Archive for the ‘Lunch Ideas’ Category
Monday, March 31st, 2008
One of the things I miss right now is greasy Asian food. I love Asian noodles dishes and so do my kids. My son inhaled this at lunch time. Personally, I didn't miss the noodles at all, since the sauce had so much flavor and the peanut butter made the ...
Posted in By Meal, Gluten Free, Grain Free, Lactose Free, Low Carb, Lunch Ideas, Recipes, Side Dishes | No Comments »
Thursday, January 10th, 2008
This makes a satisfying tummy warming supper. If you are insulin dependent and counting carbs, I am not sure what to tell you about the carb count. I have looked up red lentils in several reputable sources and they all disagree by a wide margin. For my daughter, we assume ...
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Monday, January 7th, 2008
I don't really like boneless skinless chicken breast, and I don't enjoy putting meat on sticks, and then keeping the sticks from catching on fire, and then picking splinters out of my meat. I do like chicken wings, oh! do like them. So, why not make satay chicken wings, ...
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Monday, January 7th, 2008
I just whipped this up to go with home made Satay Wings and must admit to being pretty smug about it. In fact, I sampled it enough that now I look like a cat with peanut butter in her whiskers; I just keep on lickin' my lips and finding ...
Posted in Gluten Free, Grain Free, Lactose Free, Low Carb, Lunch Ideas, Main Dishes, Recipes, SCD Legal, Sauces, Dressings, etc., Vegetarian | No Comments »
Sunday, December 30th, 2007
You can throw this together really quickly. Total cooking time is about 30 minutes. Mix up the "crust", and while it is baking make any side you want to have with it.
Ingredients:
1 batch of meat ball mix
Pizza sauce
Cheese and toppings of your choice. I love Trader Joe's ...
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Thursday, December 27th, 2007
I make great chili, if I must say so myself. You can adjust the strength of the seasoning to your own taste. Personally, I use a whole batch of my chili powder recipe(categorized under sauces, dressings, etc.) to make one big batch of chili.
Ingredients:
4 lbs ground ...
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Monday, December 24th, 2007
The combination of cumin and fennel in this soup create a mild flavor that leaves you wondering just what that flavor is, in a good way. The soup makes a good first course but can stand on it's own just fine for lunch.
Ingredients:
4 T butter
3 cups ...
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Friday, December 21st, 2007
This is a very comforting soup on a cold night. The cream combined with home made broth is soothing and fills up little tummies.
Ingredients:
2 T butter
2 T coconut oil
1 medium onion, chopped
1 cup chopped celery
1 1/2 cups chopped mushrooms
6 cups home made chicken stock
1 cup heavy cream
1 1/2 pounds raw ...
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Wednesday, December 19th, 2007
We ate a lot of this over the week when everyone had the flu. Now that you have stock piling up in the freezer, you need lots of recipes to get yourself into the habit of consuming home-made soups.
Ingredients:
2-3 cups home-made chicken stock, strained
1 can coconut milk
3T coconut oil
3 T ...
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Friday, December 14th, 2007
This is very basic. The use of lots of oil makes the chicken taste much better than chicken breast normally does. We like this at lunch time, and it fills the kids for the afternoon.
Ingredients:
2 lbs boneless skinless chicken breast
milk for dipping
a flour mixture of 1/2 coconut flour and half ...
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Friday, December 14th, 2007
Here is just one way to make fried chicken without flour. When done, this recipe looks like breaded chicken. If you don't like mustard, try the pan fried chicken instead.
Ingredients:
2 lbs boneless skinless chicken breast
1/2 cup dijon mustard
1/4 cup olive oil
2 T honey
2 cloves garlic
1 cup coconut flour
1 cup almond ...
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Friday, December 14th, 2007
Why would we need a gluten free meatball recipe? Have you ever tried meatballs without some sort of bread or flour added? They're hard and unappetizing. I use coconut flour in meatballs and the result is great; tender, juicy and delicious. You don't taste coconut at all, just meatball. You ...
Posted in Lunch Ideas, Main Dishes, Recipes | 3 Comments »
Thursday, December 6th, 2007
Red lentils are tolerated well by many people. They have had their husks removed, and once they have been soaked, don't cause any problems, even for my most sensitive stomachs.
Ingredients:
3-4 T oil, preferably coconut oil or ghee
2 tsp black mustard seeds
1 1/2 cups red lentils, soaked over night
2 T minced ...
Posted in Gluten Free, Grain Free, Lactose Free, Lunch Ideas, Main Dishes, Recipes, SCD Legal, Vegetarian | No Comments »
Wednesday, November 28th, 2007
This is enough to make two loaves. I use regular sized loaf pans, not the super huge over sized ones. This bread comes out pretty soft, but all non wheat breads are dense. This works well for Peanut butter and jelly, grilled cheese, etc. If you ...
Posted in Baked Goods, Gluten Free, Grain Free, Lactose Free, Low Carb, Lunch Ideas, Recipes, SCD Legal, Vegetarian | No Comments »